Cinnamon French Toast Bake

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So I had to share this with you ladies. I made this yesterday and it is DELISH!!!  So easy to put together and so stinking good. Did I mention that it was good?? 😉  Anyways. I found it while on Pinterest. The lady who’s blog this picture is linked to, found it and adapted it from Pillsbury.

Ingredients:

1/4 cup melted butter
2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
5 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans (optional)
3/4 cup maple syrup

Directions:

  1. Melt butter and pour on ungreased 13×9 inch glass dish. Separate cans of dough into 16 rolls reserving the icing for later use.  Cut each roll into 8 pieces and add to buttered baking dish.
  2. Beat eggs in medium bowl. Add cream, cinnamon and vanilla and beat until well blended. Pour over cut pieces of cinnamon roll pieces.
  3. Sprinkle with pecans and drizzle 3/4 cup syrup over the top. Bake at 375 for 20 to 28 minutes or until golden brown. Cool 15 minutes.
  4. Remove the covers from icing and microwave on medium  or 50% power for 10 to 15 seconds. (Should be thin enough to drizzle.) Drizzle icing over the top. Sprinkle with powdered sugar.

ENJOY!  I even prepared it earlier in the day and put it in the fridge til I was ready to bake it that nite. 

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One Response to “Cinnamon French Toast Bake”

  1. jleewells Says:

    Thanks for sharing. Can’t wait to try it!

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