Fresh corn and tomato salad

by

This is a variation of my mother-in-law Barbara’s version of a fresh summer salad.

Ingredients:

4-5 ears fresh corn

8-10 cherry or grape tomatoes halved

3 green onions diced

1/2 cup mayo (or light mayo)

2-3 Tbs apple cider vinegar

1-2 tsp of sugar

salt and pepper to taste

Cut corn from cobs and place in a medium salad bowl.  Add tomatoes and onions.  Whisk together mayo, vinegar, sugar, salt, and pepper.  Stir dressing into veggies and let sit for at least 30 minutes.  Charis, Sophie, and I like to add fresh avocado to our salads, but we leave it out of the main bowl ’cause the boys don’t like avocado.

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