Bacon Wrapped Pork Tenderloin

by

Greetings from Austin! This is a recipe that I got from a friend down here and that I served last night to rave reviews.  The amounts of spices are not specified because it depends on how big your roast is . I served it with sweet potato casserole and fresh green beans. It makes your house smell fabulous!

1 pork tenderloin

onion powder, garlic powder, thyme, fresh rosemary

bacon

 

1. Trim the tenderloin of all visible fat, and mix up your spices and rub all over the roast.

2. Wrap the roast with individual pieces of bacon to cover the whole roast. Place in a baking dish with a lid or cover with foil tightly.

3. Roast for 1.5 hours at 350*, then remove the top of the roaster and turn on the boiler to brown up the bacon.  Careful here, it can burn quite quickly. Remove to a carving board and let the roast rest for 10 minutes, covered, then slice and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: