Bacon Wrapped Pork Tenderloin


Greetings from Austin! This is a recipe that I got from a friend down here and that I served last night to rave reviews.  The amounts of spices are not specified because it depends on how big your roast is . I served it with sweet potato casserole and fresh green beans. It makes your house smell fabulous!

1 pork tenderloin

onion powder, garlic powder, thyme, fresh rosemary



1. Trim the tenderloin of all visible fat, and mix up your spices and rub all over the roast.

2. Wrap the roast with individual pieces of bacon to cover the whole roast. Place in a baking dish with a lid or cover with foil tightly.

3. Roast for 1.5 hours at 350*, then remove the top of the roaster and turn on the boiler to brown up the bacon.  Careful here, it can burn quite quickly. Remove to a carving board and let the roast rest for 10 minutes, covered, then slice and enjoy!


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