Chicken Crescents

by

This is a delicious recipe I recently found in my parents’ church cookbook “Deltona Alliance Church Cookbook.”  We have enjoyed it!

Ingredients:

  • 3-4 boneless chicken breasts, cooked and diced
  • 2 tbsp. butter or margarine
  • salt and pepper to taste
  • 2  8count crescent roll packages
  • 6oz. cream cheese
  • 4-6 tbsp. milk
  • bread crumbs
  1. In a large bowl, add cream cheese and butter.  Microwave on low power to soften. Add milk, salt and pepper to the cream cheese mixture and blend together.  The consistency should be thin but not too runny.
  2. Add chicken and toss to coat.
  3. Separate crescent rolls so that you have 4 squares per package (two triangles together for each).  Spread each square on a cookie sheet until it forms a 5×5 square.  (Squeeze together the center diagonal seam).  You will have 8 squares.
  4. Spoon the chicken mixture into the center of the squares and pull up the edges of the dough and twist to secure. Sprinkle with plain or Italian bread crumbs. 
  5. Bake at 375 until rolls are nicely browned, about 10-12 minutes.
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One Response to “Chicken Crescents”

  1. Emily Gould Says:

    I made these this week, and they were a big hit with my husband and my two boys!

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