Parmesan Green Beans


These green beans are a perfect side dish in the summer with green beans fresh from the garden. In the winter I’ll use frozen green beans instead. Either way, this is a delicious and simple side dish!

Parmesan Green Beans

Parmesan Green Beans


  1. Cook green beans in a pan of boiling water for 8 minutes.
  2. Drain and pat dry with paper towels.
  3. Pour remaining ingredients on green beans and toss lightly.

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2 Responses to “Parmesan Green Beans”

  1. AE Says:

    This is the only way I’ll eat my veggies! They’re great!

  2. kgbell Says:

    I know we have had these before at your house. They are delicious! Thanks for sharing the recipe!

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