Chocolate Flan Cake

by

This cake is one of our favorites, and is impressive to look at to boot! Everyone is always surprised by how easy it is to make.

Chocolate Flan Cake

1 box of chocolate cake mix

10 oz jar of caramel sauce

1 can sweetened condensed milk

1 can evaporated milk

1/2 C milk

8 oz cream cheese, softened

1 t vanilla

5 eggs, plus the number needed for the cake mix

1/4 C sugar

1. Preheat the oven to 350*. Prepare the cake mix per the instructions, then set aside. Grease a bundt cake pan, the pour the caramel sauce in.

2. Beat the cream cheese until smooth, then add the remaining ingredients, beating to combine. There will still be a few lumps of cream cheese, and this is fine.

3. Pour the flan mix over the caramel. Ladle the cake batter on top of the flan mix, it will sink but that is fine. Cover the pan tightly with foil, then place in a large roasting pan. Pour water into the roasting pan, halfway up the side of the Bundt pan and place in the oven.

4. Bake for 2 hours. Remove the bundt pan from the oven and the water, and let it cool a minimum of 30 minutes before unmolding (I have tried to rush this part, and it all slides apart, so here,as in life in general, patience is a virtue!).

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One Response to “Chocolate Flan Cake”

  1. Lacey Adkins Says:

    I can testify that this cake is beautiful, delicious, and relatively easy to make! Thanks for sharing Sandra!

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