White Bean Chicken Chili

by

4 cups of cooked chicken (2-3 chicken breasts-white meat)

1 tbsp margarine

1/2 cup chopped onion

1 clove of garlic finely chopped

3-4 cups chicken broth (thicker chili requires less)

1/2 tsp dried basil

1/2 tsp (McCormick 1/2 packet) chili seasoning- Mild or Medium

1/8 tsp cloves

2 cans (16 oz each) Great Northern (White) Beans

10 oz can Rotel Tomatoes

Melt Butter and Sauté onions and garlic.

Stir everything together.

Heat to boiling and reduce, cover and simmer for 30 minutes.

Add Monterey Jack Cheese

Cowboy Cornbread

(2) 6.5 oz Corn muffin mix

3 tbsp sugar (optional)

3 eggs beaten

1 1/2 cups shredded cheddar

1 medium onion

2 large jalepeno peppers chopped

1/2 cup vegetable oil

(1) 8.5 oz can of creamed corn

Mix all ingredients together. Grease muffin pan. Bake at 450 until done.

This is a Rountree family recipe! Yum!

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