Cheezy Garlic Rolls

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Sadly, my bread maker sat in the cupboard unused for the first few months that I had it. I had no idea how easy making bread could be. Needless to say, I have more than made up for in the years that followed. This recipe came with my bread maker, and it was an instant hit! These rolls have become a staple at our house. Nearly everyone who has come to our house for Sunday afternoon dinner has had a chance to try these delicious rolls!

Cheezy Garlic Rolls

Cheezy Garlic Rolls rising and ready to bake!

Cheezy Garlic Rolls

Dough:

1 egg, plus enough water to equal 1 1/3 cups

3 tablespoons oil

1/2 cup sugar

1 1/2 teaspoons salt

4 1/2 cups flour

2 teaspoons yeast

Topping:

2/3 cup parmesan cheese

2 tablespoons garlic, minced

1/4 cup olive oil

Put ingredients for dough in bread maker according to manufacturer’s directions. Set the bread maker to dough setting and press start.

When dough is finished, place dough on lightly floured surface. Divide into 24 pieces and shape. Place on a greased baking pan

For topping, combine cheese, garlic, and oil. Spoon 1-2 teaspoons on each roll.

Cover and let rise in a warm place 1 hour or until double in size.

Bake at 325 degrees for 35-40 minutes, or until done.

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One Response to “Cheezy Garlic Rolls”

  1. jengrusy Says:

    Charlotte,
    We loved this recipe! Thanks for sharing!

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