Chicken and Biscuits


Chicken and Biscuits- Kraft Food and Family

This is my staple chicken pot pie recipe. We eat this meal at least once a month. It is easy to make, and it uses ingredients that I usually have on-hand. It is helpful to have the chicken already cooked and shredded when you start.  I usually cook several pounds of chicken at one time and store small bags of shredded meat in the freezer. Then I just thaw out a bag as I need it for recipes. You can prepare this meal in about as much time as it takes to preheat the oven.

Kraft Foods

Image taken from Kraft Food and Family website


1 can cream of chicken soup

¾ cup sour cream (divided)

2 cups chopped cooked chicken (or leftover turkey)

1 pkg frozen mixed vegetables (thawed- run under water in a colander)

1 cup shredded cheddar

1 cup all purpose baking mix

3 Tbsp milk


1. Preheat oven to 375 degrees.

2. Mix soup and ½ cup sour cream in 8 in square baking dish

3. Stir in chicken, vegetables and cheese.

4. In a separate bowl, stir baking mix, 1/4 cup sour cream and 3 Tbsp milk until mixture forms a stiff dough. Spoon into 6 mounds over chicken mixture.

5. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.

Makes 6 small servings (Realistically, it feeds about 3 hungry people.)


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