For the Christmas holiday with Derek’s family, I am always in charge of the desserts. I love that. I think making desserts is more fun than making the rest of the food. I can not say that I thought of this recipe on my own. Leave it to Kraft to come up with an awesome super yummy cake. My Mother-in-Law saw this in their magazine and requested this for Christmas. It was easy to put together. I definitely used a whole tub of Cool-Whip instead of just a cup cuz who wants just a little bit on their cake??? I prepared the cake the day before and added the Cool-Whip before serving. The bottom of the cake gets so gooey and tastes like a Hot Fudge Sundae(only just not hot) 🙂 Enjoy!!
- 1 pkg Devil’s Food Cake Mix (and items to make the cake)
- 8 oz Semi-Sweet Chocolate
- 1 can(14oz) Sweetened Condensed Milk
- 1 can(12oz) Evaporated Milk
- 1/2 C sour cream
- 1 Tbsp unsweetened cocoa powder *use a little more if using all of Cool-Whip*
- 1 C Cool-Whip, thawed *I used the whole tub*
Prepare the cake mix according to the directions on the box. Cool for 10 minutes and then pierce all over w/ a fork. (Just like you would a Poke Cake) Melt chocolate as directed on the package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake until mixture is absorbed. At this point, you can either leave it in the fridge until ready to eat or at least 1 hour. When ready to serve, mix the cocoa powder and Cool-Whip and spread over cake.
Super yummy and addicting. Here’s the direct link to Kraft’s page if you need it.